Publication | Closed Access

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Atmosphere PackagingMicrobial GrowthFood PackagingEngineeringMeat PackagingShelf LifeEnvironmental EngineeringFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFood PreservationMicrobiologyHigh OxygenFood QualityActive PackagingFood SafetyHealth Sciences