Critical Reviews in Food Science and Nutrition

Modified atmosphere packaging of fruits and vegetables

A.A. Kader, Devon Zagory, Eduardo L. Kerbel · 1989 · 919 citations

Agriculture, Food Science, Horticultural Sciences +10

Resveratrol as an anti-cancer agent: A review

Muhammad Imran, Masood Sadiq Butt, Dennis G. Peters et al. · 2016 · 649 citations

Medicine, Cancer Biology, Oncology +12

Antioxidant Potential of Spices and Their Active Constituents

Krishnapura Srinivasan · 2012 · 277 citations

Life Sciences, Botany, Food Science +17

Peptides From Milk Proteins and Their Properties

Arun Kilara, D. Panyam · 2003 · 227 citations

Agriculture, Biochemistry, Food Science +16

Chemistry, Technology, and Nutraceutical Functions of Celery (<i>Apium graveolens</i>L.): An Overview

H.B. Sowbhagya · 2012 · 156 citations

Agriculture, Food Science, Nutrition +14