H.B. Sowbhagya

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

K.L. Nagendra chari, D.J. Manasa, P. Srinivas et al. · Food Chemistry · 2013 · 155 citations

Food Chemistry, Enzyme-assisted Extraction, Biochemistry +9

Chemistry, Technology, and Nutraceutical Functions of Celery (<i>Apium graveolens</i>L.): An Overview

H.B. Sowbhagya · Critical Reviews in Food Science and Nutrition · 2012 · 153 citations

Effect of enzymes on extraction of volatiles from celery seeds

H.B. Sowbhagya, P. Srinivas, N. Krishnamurthy · Food Chemistry · 2009 · 103 citations

Food Chemistry, Celery Seeds, Food Analysis +3

Spent residue from cumin – a potential source of dietary fiber

H.B. Sowbhagya, P. Florence Suma, S. Mahadevamma et al. · Food Chemistry · 2007 · 99 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

H.B. Sowbhagya, Kaul T. Purnima, Suma P. Florence et al. · Food Chemistry · 2008 · 98 citations

Food Chemistry, Enzyme-assisted Extraction, Food Analysis +2