Statistics
Publications
2
Citations
179
H-Index
2
Active since
2008
Affiliations
Kaul T. Purnima is an author at Central Food Technological Research Institute specializing in volatile aroma analysis, agriculture, and volatile compound profiling.
Publications per year
2008–2011
2
2
Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
H.B. Sowbhagya, Kaul T. Purnima, Suma P. Florence et al. · Food Chemistry · 2008 · 99 citations
Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds
H.B. Sowbhagya, P. Srinivas, Kaul T. Purnima et al. · Food Chemistry · 2011 · 80 citations
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