Concepedia

P. Srinivas

PS

49

Publications

4.3K

Citations

27

H-Index

1982

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Indian Institute of Chemical Technology

RMIT University

Osmania University

P. Srinivas is an author at Central Food Technological Research Institute specializing in pharmacology, chemistry, and organic chemistry.

Top concepts

ChemistryPharmacologyOrganic ChemistryEngineeringFood ChemistryMedicineBiochemistryCatalysisChemical EngineeringNatural Sciences

Publications per year

1982–2016

49

Publications

49

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido Shoba, David C. Joy, Thangam Joseph et al. · Planta Medica · 1998 · 1.9K citations

Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds

M. Madhava Naidu, B. N. Shyamala, J. Pura Naik et al. · LWT · 2010 · 226 citations

Food Chemistry, Chemical Composition, Fenugreek Seeds +5

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

K.L. Nagendra chari, D.J. Manasa, P. Srinivas et al. · Food Chemistry · 2013 · 155 citations

Food Chemistry, Enzyme-assisted Extraction, Biochemistry +9

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

K. S. Parvathy, Pradeep Singh Negi, P. Srinivas · Food Chemistry · 2008 · 148 citations

Medicinal Chemistry, Medicine, Phytochemical +3

Studies on extraction and antioxidant potential of green coffee

M. Madhava Naidu, G. Sulochanamma, S. R. Sampathu et al. · Food Chemistry · 2007 · 145 citations

Food Chemistry, Green Coffee, Green Chemistry +2

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