P. Srinivas - Concepedia

Author

P. Srinivas

Central Food Technological Research Institute ORCID

Also Known As

Dept. of Plantation Spices Medicinal and Aromatic Crops COH, Rajendranagar-30, Dr.Y.S.R.H.U, India, P Srinivas, P. C. Srinivas, P. SRINIVAS, P. Srinivas, Padakanti Srinivas, Prabhu M Srinivas, Srinivas, P., Srinivas, P.V.S.S.

113

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research Indian Institute of Chemical Technology RMIT University Osmania University

About

P. Srinivas is an author at Central Food Technological Research Institute specializing in pharmacology, chemistry, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	356
2	Medicine	9	9	638
3	Natural Sciences	6	6	154
4	Health Sciences	2	2	26
5	Public Health	1	1	16

P. Srinivas

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers Guido Shoba, David C. Joy, Thangam Joseph, Planta Medica	1998	1.9K
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds M. Madhava Naidu, B. N. Shyamala, J. Pura Naik, LWT Food ChemistryChemical CompositionFenugreek SeedsAntioxidant ActivityPhytochemical	2010	226
Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe) K.L. Nagendra chari, D.J. Manasa, P. Srinivas, Food Chemistry Food ChemistryEnzyme-assisted ExtractionBiochemistryActive IngredientMedicine	2013	155
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside K. S. Parvathy, Pradeep Singh Negi, P. Srinivas Food Chemistry Medicinal ChemistryMedicinePhytochemicalAntibacterial ActivitiesPharmacology	2008	148
Studies on extraction and antioxidant potential of green coffee M. Madhava Naidu, G. Sulochanamma, S. R. Sampathu, Food Chemistry Food ChemistryGreen CoffeeGreen ChemistryGreen ProcessingPolyphenolics	2007	145
Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles Pushpa S. Murthy, K. Ramalakshmi, P. Srinivas Food Chemistry Indian BorageToxicologyEcotoxicologyMicrobiologyPlant Toxin	2008	116
Effect of enzymes on extraction of volatiles from celery seeds H.B. Sowbhagya, P. Srinivas, N. Krishnamurthy Food Chemistry Food ChemistryCelery SeedsFood AnalysisBiotechnologyAlternative Protein Source	2009	103
Evaluation of enzyme-assisted extraction on quality of garlic volatile oil H.B. Sowbhagya, Kaul T. Purnima, Suma P. Florence, Food Chemistry Food ChemistryEnzyme-assisted ExtractionFood AnalysisAnalytical ChemistryChromatography	2008	98
Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through<i>in Vitro</i>Models B. N. Shyamala, M. Madhava Naidu, G. Sulochanamma, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundCured Vanilla Beans	2007	96
Trifunctional <i>N</i>,<i>N</i>,<i>O</i>-Terdentate Amido/Pyridyl Carboxylate Ligated Pd(II) Complexes for Heck and Suzuki Reactions M. Lakshmi Kantam, P. Srinivas, Jagjit S. Yadav, The Journal of Organic Chemistry	2009	93

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