K. S. Parvathy - Concepedia

Author

K. S. Parvathy

Central Food Technological Research Institute

Also Known As

K. S. Parvathy, K.S. Parvathy, Kattera S. Parvathy

Publications

460

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research Government Medical College Kraft Heinz (United States)

About

K. S. Parvathy is an author at Central Food Technological Research Institute specializing in engineering, biomolecular engineering, and applied physics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	175
2	Applied Physics	2	2	34
3	Biomolecular Engineering	2	2	161
4	Medicine	1	1	148
5	Biomedical Engineering	1	1	19

K. S. Parvathy

Publications

449

Citations

H-Index

Page 1

	Year	Citations
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside K. S. Parvathy, Pradeep Singh Negi, P. Srinivas Food Chemistry Medicinal ChemistryMedicinePhytochemicalAntibacterial ActivitiesPharmacology	2008	148
A simple non-aqueous method for carboxymethylation of galactomannans K. S. Parvathy, N. S. Susheelamma, Rudrapatnam N. Tharanathan, Carbohydrate Polymers Simple Non-aqueous MethodBioorganic ChemistryEngineeringNatural PolymerGlycobiology	2005	120
Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes K. S. Parvathy, Pradeep Singh Negi, P. Srinivas Food Chemistry PharmacologyCurcumin–amino Acid ConjugatesNatural Product Synthesis	2009	85
Galactomannan esters—A simple, cost-effective method of preparation and characterization M. R. Savitha Prashanth, K. S. Parvathy, N. S. Susheelamma, Food Hydrocolloids Cost-effective MethodPolysaccharideSynthetic ChemistryBiomolecular Engineering	2006	41
Hydration characteristics of guar gum samples and their fractions K. S. Parvathy, N. S. Susheelamma, Rudrapatnam N. Tharanathan Food Hydrocolloids Food ChemistryEngineeringRheologyAnalytical ChemistryWet Chemistry	2006	21
Significance of nanoparticle radius on EMHD Casson nanomaterial flow with non-uniform heat source and second-order velocity slip Sujesh Areekara, A. S. Sabu, Alphonsa Mathew, Numerical Heat Transfer Part B Fundamentals NanoparticlesEngineeringFluid MechanicsNon-uniform Heat SourceBiomedical Engineering	2023	19
Significance of nanoparticle radius on EMHD Casson blood-gold nanomaterial flow with non-uniform heat source and Arrhenius kinetics Sujesh Areekara, A. S. Sabu, Alphonsa Mathew, Journal of Thermal Analysis and Calorimetry NanoparticlesNanomedicineEngineeringPhysicsArrhenius Kinetics	2023	15

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