K. S. Parvathy

Publications

449

Citations

H-Index

2005

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Government Medical College

Kraft Heinz (United States)

K. S. Parvathy is an author at Central Food Technological Research Institute specializing in engineering, biomolecular engineering, and applied physics.

Top concepts

EngineeringPhysicsRheologyNanofluidicsNanomedicinePharmacologyNanoparticlesNanotechnologyApplied PhysicsBiomolecular Engineering

Publications per year

2005–2023

Publications

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

K. S. Parvathy, Pradeep Singh Negi, P. Srinivas · Food Chemistry · 2008 · 148 citations

Medicinal Chemistry, Medicine, Phytochemical +3

A simple non-aqueous method for carboxymethylation of galactomannans

K. S. Parvathy, N. S. Susheelamma, Rudrapatnam N. Tharanathan et al. · Carbohydrate Polymers · 2005 · 120 citations

Simple Non-aqueous Method, Bioorganic Chemistry, Engineering +5

Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes

K. S. Parvathy, Pradeep Singh Negi, P. Srinivas · Food Chemistry · 2009 · 85 citations

Pharmacology, Curcumin–amino Acid Conjugates, Natural Product Synthesis

Galactomannan esters—A simple, cost-effective method of preparation and characterization

M. R. Savitha Prashanth, K. S. Parvathy, N. S. Susheelamma et al. · Food Hydrocolloids · 2006 · 41 citations

Cost-effective Method, Polysaccharide, Synthetic Chemistry +1

Hydration characteristics of guar gum samples and their fractions

K. S. Parvathy, N. S. Susheelamma, Rudrapatnam N. Tharanathan · Food Hydrocolloids · 2006 · 21 citations

Food Chemistry, Engineering, Rheology +3

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