Rudrapatnam N. Tharanathan

110

Publications

10.5K

Citations

H-Index

1974

Active since

Affiliations

Central Food Technological Research Institute(Current)

Max Planck Institute of Immunobiology and Epigenetics

Rudrapatnam N. Tharanathan is an author at Central Food Technological Research Institute specializing in engineering, food chemistry, and biotechnology.

Top concepts

Food ChemistryEngineeringHealthBiochemistryBiotechnologyGlycobiologyBiomolecular EngineeringBotanyNatural SciencesMicrobiology

Publications per year

1974–2008

110

Publications

110

Biodegradable films and composite coatings: past, present and future

Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2003 · 1.2K citations

Edible Film, Biodegradable Films, Protective Coatings +2

Chitin/chitosan: modifications and their unlimited application potential—an overview

K.V. Harish Prashanth, Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2007 · 1.1K citations

Engineering, Natural Polymer, Biotechnology +3

Grain legumes—a boon to human nutrition

Rudrapatnam N. Tharanathan, S. Mahadevamma · Trends in Food Science & Technology · 2003 · 732 citations

Nutrition, Engineering, Grain Legumes—a Boon +6

Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

Farooqahmed S. Kittur, K.V. Harish Prashanth, K. Udaya Sankar et al. · Carbohydrate Polymers · 2002 · 627 citations

Engineering, Differential Scanning Calorimetry, Functional Property +5

Mango<i>(Mangifera indica L.)</i>, “The King of Fruits”—An Overview

Rudrapatnam N. Tharanathan, Hosakote M. Yashoda, Thangavelu Prabha · Food Reviews International · 2006 · 392 citations

Biology, Food Chemistry, Mangifera Indica L. +15

Rows per page

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