Concepedia

S. Mahadevamma

SM

Statistics

Publications

14

Citations

1.3K

H-Index

13

Active since

2003

Affiliations

Central Food Technological Research Institute(Current)

S. Mahadevamma is an author at Central Food Technological Research Institute specializing in nutrition, food chemistry, and health sciences.

Top concepts

HealthNutritionFood ChemistryFood QualityPublic HealthFood TechnologyAgricultural EconomicsFood SafetyPlant FoodsDietary Fiber

Publications per year

2003–2013

14

Publications

14

Grain legumes—a boon to human nutrition

Rudrapatnam N. Tharanathan, S. Mahadevamma · Trends in Food Science & Technology · 2003 · 732 citations

Nutrition, Engineering, Grain Legumes—a Boon +6

Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity

Jamuna J. Bhaskar, S. Mahadevamma, Nandini D. Chilkunda et al. · Journal of Agricultural and Food Chemistry · 2011 · 100 citations

Nutrition, Banana Cultivation, Botany +16

Spent residue from cumin – a potential source of dietary fiber

H.B. Sowbhagya, P. Florence Suma, S. Mahadevamma et al. · Food Chemistry · 2007 · 99 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

S. V. N. Vijayendra, G. Palanivel, S. Mahadevamma et al. · Carbohydrate Polymers · 2007 · 61 citations

Food Chemistry, Food Fermentation, Non-ropy Strain +10

PROCESSING OF LEGUMES: RESISTANT STARCH AND DIETARY FIBER CONTENTS

S. Mahadevamma, Rudrapatnam N. Tharanathan · Journal of Food Quality · 2004 · 57 citations

Nutrition, Food Analysis, Agricultural Economics +18

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