Concepedia

S. Mahadevamma

SM

Statistics

Publications

14

Citations

1.3K

H-Index

13

Active since

2003

Affiliations

Central Food Technological Research Institute(Current)

S. Mahadevamma is an author at Central Food Technological Research Institute specializing in agriculture, food science, and food chemistry.

Publications per year

2003–2013

14

Publications

14

Grain legumes—a boon to human nutrition

Rudrapatnam N. Tharanathan, S. Mahadevamma · Trends in Food Science & Technology · 2003 · 733 citations

, , +12

Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity

Jamuna J. Bhaskar, S. Mahadevamma, Nandini D. Chilkunda et al. · Journal of Agricultural and Food Chemistry · 2011 · 103 citations

, , +13

Spent residue from cumin – a potential source of dietary fiber

H.B. Sowbhagya, P. Florence Suma, S. Mahadevamma et al. · Food Chemistry · 2007 · 100 citations

, , +16

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

S. V. N. Vijayendra, G. Palanivel, S. Mahadevamma et al. · Carbohydrate Polymers · 2007 · 61 citations

, , +17

PROCESSING OF LEGUMES: RESISTANT STARCH AND DIETARY FIBER CONTENTS

S. Mahadevamma, Rudrapatnam N. Tharanathan · Journal of Food Quality · 2004 · 58 citations

, , +14

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