S. V. N. Vijayendra - Concepedia

Author

S. V. N. Vijayendra

Central Food Technological Research Institute ORCID

Also Known As

S. V. N Vijayendra, S. V. N. Vijayendra, S. Vijayendra, S.V. N. Vijayendra, S.V.N Vijayendra, S.V.N. Vijayendra, Sistla Venkata Naga Vijayendra, Vijayendra, S. V. N.

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research National Dairy Research Institute Indian Council of Agricultural Research Academy of Scientific and Innovative Research

About

S. V. N. Vijayendra is an author at Central Food Technological Research Institute specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	405
2	Health Sciences	9	9	355
3	Engineering	8	8	404
4	Public Health	1	1	63
5	Biochemistry	1	1	33

S. V. N. Vijayendra

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR) T. R. Shamala, A. Chandrashekar, S. V. N. Vijayendra, Journal of Applied Microbiology	2003	101
Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy T. R. Shamala, M S Divyashree, Reeta Davis, Indian Journal of Microbiology Fourier TransformBiomanufacturingEngineeringElectron MicroscopyPolymer Science	2009	88
Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77 S. V. N. Vijayendra, Devendra Bansal, M. Prasad, Process Biochemistry Industrial MycologyBiosynthesisPullulan ProductionAureobasidium Pullulans Cfr-77Novel Substrate	2001	69
Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization Hitesh Jethani, C. Radha, S. V. N. Vijayendra, Journal of Food Science and Technology NutritionCarotenoidBiotechnologyFresh BiomassFood Microbiology	2019	63
Selection of starter cultures for idli batter fermentation and their effect on quality of idlis J. Sridevi, Prakash M. Halami, S. V. N. Vijayendra Journal of Food Science and Technology Starter CulturesFood FermentationIn Vitro FermentationIdli Batter FermentationBiotechnology	2010	61
Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product S. V. N. Vijayendra, G. Palanivel, S. Mahadevamma, Carbohydrate Polymers Food ChemistryFood FermentationNon-ropy StrainFood AnalysisLactic Acid Bacteria	2007	61
Optimization of a probiotic beverage based on Moringa leaves and beetroot V. Vanajakshi, S. V. N. Vijayendra, M. C. Varadaraj, LWT Food ChemistryProbioticProbiotic BeverageBiotechnologyMoringa Leaves	2015	60
Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain Angelina Stanley, Himansh Kumar, Sarma Mutturi, Applied Biochemistry and Biotechnology EngineeringFed-batch StrategiesBiochemical EngineeringBiotechnologyNative Isolate	2017	53
Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation A. O. Ogunsakin, V. Vanajakshi, K. A. Anu‐Appaiah, LWT ProbioticStarter CulturesFood FermentationNigerian SorghumEngineering	2017	52
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 M. Sreekanth, S. V. N. Vijayendra, G. J. Joshi, Journal of Food Science and Technology Cfr 67Food PackagingEngineeringSimultaneous ProductionBiotechnology	2012	45

Page 1