Selection of starter cultures for idli batter fermentation and their effect on quality of idlis - Concepedia

Concepedia

Publication | Open Access

Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

DOI Full Paper Access

61

Citations

12

References

2010

Year

J. Sridevi, Prakash M. Halami, S. V. N. Vijayendra

Journal of Food Science and Technology

Starter CulturesFood FermentationIn Vitro FermentationIdli Batter FermentationBiotechnologyFood MicrobiologyMicrobiologyHealth Sciences

References

	Year	Citations

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