Prakash M. Halami - Concepedia

Author

Prakash M. Halami

Central Food Technological Research Institute ORCID

Also Known As

Arka Bera, Halami PM, Halami, Prakash, Keshava Prakash, M. N., M Prakash, M. Halami Prakash, M. PRAKASH, M. Prakash, M.H. Prakash, Maya, Prakash

214

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Academy of Scientific and Innovative Research Council of Scientific and Industrial Research

About

Prakash M. Halami is an author at Central Food Technological Research Institute specializing in microbiology, medicine, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	42	1.5K
2	Health Sciences	18	24	830
3	Engineering	9	9	359
4	Education	1	1	30
5	Natural Sciences	1	1	20

Prakash M. Halami

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06 Prakash M. Halami World Journal of Microbiology and Biotechnology BiosynthesisBiomanufacturingFood FermentationEngineeringBiochemical Engineering	2007	159
Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera Amit Kumar, H. C. Swapna, N. Bhaskar, Enzyme and Microbial Technology AquacultureFood FermentationFish Farming	2009	116
Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes Aditi Goel, Prakash M. Halami, Jyoti Prakash Tamang Frontiers in Microbiology	2020	115
Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine Ponnala Raghavendra, Prakash M. Halami International Journal of Food Microbiology Chicken IntestineMicrobial ContaminationLactic Acid BacteriaMicrobiologyMicrobiological Degradation	2009	109
Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources Vadakedath Nithya, Prakash M. Halami Annals of Microbiology	2012	104
Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products Ann Catherine Archer, Prakash M. Halami Applied Microbiology and Biotechnology ProbioticDysbiosisFood FermentationDairy ProductsLactic Acid Bacteria	2015	99
Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin Surya Chandra Rao Thumu, Prakash M. Halami Antonie van Leeuwenhoek ProbioticAntimicrobial Resistance GeneFood FermentationAntibioticsHealth Sciences	2012	90
Extraction and purification of lipase from Enterococcus faecium MTCC5695 by PEG/phosphate aqueous-two phase system (ATPS) and its biochemical characterization Vrinda Ramakrishnan, Louella Concepta Goveas, Niranjan Suralikerimath, Biocatalysis and Agricultural Biotechnology EngineeringBiochemistryEnterococcus Faecium Mtcc5695Microbial ProteomicsLipid Resource	2016	78
Diversity in the antibacterial potential of probiotic cultures Bacillus licheniformis MCC2514 and Bacillus licheniformis MCC2512 P. Shobharani, R. Padmaja, Prakash M. Halami Research in Microbiology ProbioticProbiotic Cultures BacillusBacteriologyMicrobiologyAntibacterial Potential	2015	74
Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers P. K. Anil Kumar, T. R. Shamala, L. Kshama, Journal of Applied Microbiology	2006	72

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