Concepedia

Prakash M. Halami

PM

87

Publications

3.1K

Citations

32

H-Index

1999

Active since

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Council of Scientific and Industrial Research

Prakash M. Halami is an author at Central Food Technological Research Institute specializing in microbiology, medicine, and bacteriology.

Top concepts

MicrobiologyMedicineBacteriologyHealthFood MicrobiologyAntimicrobial ResistanceFood FermentationProbioticsPublic HealthLactic Acid Bacteria

Publications per year

1999–2023

87

Publications

87

Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06

Prakash M. Halami · World Journal of Microbiology and Biotechnology · 2007 · 159 citations

Biosynthesis, Biomanufacturing, Food Fermentation +7

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

Amit Kumar, H. C. Swapna, N. Bhaskar et al. · Enzyme and Microbial Technology · 2009 · 116 citations

Aquaculture, Food Fermentation, Fish Farming

Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

Aditi Goel, Prakash M. Halami, Jyoti Prakash Tamang · Frontiers in Microbiology · 2020 · 115 citations · Full text

Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine

Ponnala Raghavendra, Prakash M. Halami · International Journal of Food Microbiology · 2009 · 109 citations

Chicken Intestine, Microbial Contamination, Lactic Acid Bacteria +6

Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources

Vadakedath Nithya, Prakash M. Halami · Annals of Microbiology · 2012 · 104 citations · Full text

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