H. C. Swapna

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

H. C. Swapna, N. Bhaskar, Prakash M. Halami et al. · Enzyme and Microbial Technology · 2009 · 117 citations

Agriculture, Fisheries, Food Science +8

Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products

R. Jini, H. C. Swapna, N.M. Sachindra et al. · Journal of Aquatic Food Product Technology · 2011 · 69 citations

Agriculture, Food Science, Microbiology +12

Lipid classes and fatty acid profile of selected Indian fresh water fishes

H. C. Swapna, N. Bhaskar, N.M. Sachindra · Journal of Food Science and Technology · 2010 · 57 citations · Full text

Life Sciences, Biochemistry, Fisheries +16

POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES

H. C. Swapna, N. Bhaskar, Vallikannan Baskaran · Journal of Food Biochemistry · 2011 · 24 citations

Agriculture, Food Science, Marine Sciences +16