Concepedia

H. C. Swapna

HC

4

Publications

264

Citations

4

H-Index

2009

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

H. C. Swapna is an author at Central Food Technological Research Institute specializing in lipids, physiology, and food preservatives.

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Publications per year

2009–2011

4

Publications

4

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

Amit Kumar, H. C. Swapna, N. Bhaskar et al. · Enzyme and Microbial Technology · 2009 · 116 citations

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Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products

Amit Kumar, R. Jini, H. C. Swapna et al. · Journal of Aquatic Food Product Technology · 2011 · 69 citations

, , +21

Lipid classes and fatty acid profile of selected Indian fresh water fishes

H. C. Swapna, Amit Kumar, N. Bhaskar et al. · Journal of Food Science and Technology · 2010 · 56 citations · Full text

, , +4

POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES

Amit Kumar, H. C. Swapna, N. Bhaskar et al. · Journal of Food Biochemistry · 2011 · 23 citations

, , +15

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