Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization - Concepedia

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Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization

DOI Full Paper Access

63

Citations

20

References

2019

Year

Hitesh Jethani, C. Radha, S. V. N. Vijayendra, Sandeep N. Mudliar, R. Sarada, Vikas Singh Chauhan

Journal of Food Science and Technology

NutritionCarotenoidBiotechnologyFresh BiomassFood MicrobiologyMicrobiologyProbiotic YogurtPublic HealthFood Technology

References

	Year	Citations

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