Concepedia

A. Chandrashekar

AC

52

Publications

2.2K

Citations

29

H-Index

1988

Active since

Affiliations

Central Food Technological Research Institute(Current)

University of Mysore

Council of Scientific and Industrial Research

A. Chandrashekar is an author at Central Food Technological Research Institute specializing in medicine, engineering, and biotechnology.

Top concepts

Publications per year

1988–2015

52

Publications

52

Influence of protein on starch gelatinization in sorghum.

A. Chandrashekar, Kirleis Aw · CFTRI Institutional Repository · 1988 · 134 citations

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<i>AGROBACTERIUM</i>‐MEDIATED TRANSFORMATION IN THE GREEN ALGA <i>HAEMATOCOCCUS PLUVIALIS</i> (CHLOROPHYCEAE, VOLVOCALES)<sup>1</sup>

A. Chandrashekar, G. A. Ravishankar, R. Sarada · Journal of Phycology · 2009 · 126 citations

, , +17

The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize

A. Chandrashekar, H. Mazhar · Journal of Cereal Science · 1999 · 118 citations

, , +8

Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR)

T. R. Shamala, A. Chandrashekar, S. V. N. Vijayendra et al. · Journal of Applied Microbiology · 2003 · 101 citations

Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts

Vasudeva Kamath, A. Chandrashekar, P.S. Rajini · Journal of Cereal Science · 2004 · 86 citations

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