Concepedia

G. Palanivel

GP

2

Publications

86

Citations

2

H-Index

2007

Active since

Affiliations

Sejong University(Current)

G. Palanivel is an author at Sejong University specializing in food processing, microbiology, and lactic acid bacteria.

Top concepts

HealthFood SafetyMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2007–2011

2

Publications

2

Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

S. V. N. Vijayendra, G. Palanivel, S. Mahadevamma et al. · Carbohydrate Polymers · 2007 · 61 citations

Food Chemistry, Food Fermentation, Non-ropy Strain +10

Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt

S.H. Kim, S.Y. Lee, G. Palanivel et al. · Journal of Dairy Science · 2011 · 25 citations · Full text

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