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Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

Food ChemistryFood FermentationNon-ropy StrainFood AnalysisLactic Acid BacteriaFood MicrobiologyFood ProcessingMicrobiologyLeuconostoc SpFood TechnologyFood SafetyMilk ProductHealth Sciences