Concepedia

Fermented Dairy Fermentation

Fermented Dairy Fermentation is a microbial transformation process within the genus of lactic acid fermentation that specifically involves the controlled acidification of dairy substrates by lactic acid bacteria to produce stable, functional, and consumable fermented dairy products.

272

Publications

13.1K

Citations

1.1K

Authors

344

Institutions

Publications per year

2017–2026

105

Parents

Publications

272

Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans

Philippe Marteau, Philippe Pochart, Bernard Flourié et al. · American Journal of Clinical Nutrition · 1990 · 258 citations

, , +17

Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products

C.G. Vinderola, Paulina Mocchiutti, Jorge Reinheimer · Journal of Dairy Science · 2002 · 248 citations · Full text

, , +16

Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci

Hiroki Nikawa, Seicho Makihira, H. Fukushima et al. · International Journal of Food Microbiology · 2004 · 235 citations

, , +16

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

Esther Sendra, Patricia Fayos, Juana Fernández‐López et al. · Food Microbiology · 2007 · 221 citations

, , +16

Bifidobacterium lactis sp. nov., a Moderately Oxygen Tolerant Species Isolated from Fermented Milk

Léo Meile, Wolfgang Ludwig, Ursula Rueger et al. · Systematic and Applied Microbiology · 1997 · 206 citations

, , +16

1–5 of 272

Authors

1.1K

  1. HZ
    Heping Zhang

    Inner Mongolia Agricultural University, China

    9 publications · 491 citations

    9

    h-index

  2. JY
    Jie Yu

    Inner Mongolia Agricultural University, China

    6 publications · 393 citations

    6

    h-index

  3. LK
    Lai‐Yu Kwok

    Inner Mongolia Agricultural University, China

    5 publications · 309 citations

    5

    h-index

  4. VM
    Valerie M. Marshall

    University of Huddersfield, United Kingdom

    4 publications · 246 citations

    4

    h-index

  5. LO
    L.I.I. Ouoba

    London Metropolitan University, United Kingdom

    4 publications · 100 citations

    4

    h-index

1–5 of 1.1K

Institutions

344

  1. Inner Mongolia Agricultural University

    Hohhot, China

    15 h-index

    115 publications

    7.4K citations

  2. Jiangnan University

    Wuxi, China

    8 h-index

    32 publications

    942 citations

  3. University College Cork

    Cork, Ireland

    5 h-index

    21 publications

    1.1K citations

  4. Université Laval

    Québec, Canada

    5 h-index

    13 publications

    513 citations

  5. Nederlands Instituut Voor Zuivel Oonderzoek

    Ede, The Netherlands

    5 h-index

    21 publications

    2K citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    22 publications

    456 citations

  7. Inserm

    Paris, France

    5 h-index

    24 publications

    3.2K citations

  8. Northeast Agricultural University

    Harbin, China

    4 h-index

    20 publications

    367 citations

1–8 of 344

Venues

  1. Journal of Dairy Science

    JDS · 26 publications · 1.7K citations

    21

    h-index

  2. International Dairy Journal

    19 publications · 1.3K citations

    17

    h-index

  3. LWT

    12 publications · 365 citations

    12

    h-index

  4. International Journal of Food Microbiology

    11 publications · 844 citations

    11

    h-index

  5. Food Bioscience

    8 publications · 178 citations

    9

    h-index

1–5