Concepedia

Ursula Rueger

UR

1

Publications

206

Citations

1

H-Index

1997

Active since

Affiliations

Technical University of Munich(Current)

Ursula Rueger is an author at Technical University of Munich specializing in environmental microbiology, food fermentation, and bacteriology.

Top concepts

HealthMicrobiomeBacteriologyMicrobiologyPublic HealthFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaEnvironmental Microbiology

Publications per year

1997–1997

1

Publications

1

Bifidobacterium lactis sp. nov., a Moderately Oxygen Tolerant Species Isolated from Fermented Milk

Léo Meile, Wolfgang Ludwig, Ursula Rueger et al. · Systematic and Applied Microbiology · 1997 · 206 citations

Microbial Systematics, Food Fermentation, Lactic Acid Bacteria +11

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