Léo Meile

Acquired antibiotic resistance in lactic acid bacteria from food

Michael Teuber, Léo Meile, Franziska Schwarz · Antonie van Leeuwenhoek · 1999 · 380 citations

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR

Peter Kaufmann, A Pfefferkorn, Michael Teuber et al. · Applied and Environmental Microbiology · 1997 · 237 citations · Full text

Engineering, Bacteriology, Colony Hybridization +19

Bifidobacterium lactis sp. nov., a Moderately Oxygen Tolerant Species Isolated from Fermented Milk

Léo Meile, Wolfgang Ludwig, Ursula Rueger et al. · Systematic and Applied Microbiology · 1997 · 206 citations

Microbial Systematics, Food Fermentation, Lactic Acid Bacteria +11

Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food

Sabine Kästner, Vincent Perreten, H Bleuler et al. · Systematic and Applied Microbiology · 2005 · 203 citations

Probiotic, Antimicrobial Resistance Gene, Starter Cultures +9

Listeria fleischmannii sp. nov., isolated from cheese

David Bertsch, Jörg Rau, Marcel R. Eugster et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 117 citations