Léo Meile

Acquired antibiotic resistance in lactic acid bacteria from food

Michael Teuber, Léo Meile, Franziska Schwarz · Antonie van Leeuwenhoek · 1999 · 380 citations

Life Sciences, Food Science, Microbiology +13

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR

Peter Kaufmann, A Pfefferkorn, Michael Teuber et al. · Applied and Environmental Microbiology · 1997 · 237 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15

Bifidobacterium lactis sp. nov., a Moderately Oxygen Tolerant Species Isolated from Fermented Milk

Léo Meile, Wolfgang Ludwig, Ursula Rueger et al. · Systematic and Applied Microbiology · 1997 · 206 citations

Agriculture, Food Science, Microbiology +16

Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food

Sabine Kästner, Vincent Perreten, H Bleuler et al. · Systematic and Applied Microbiology · 2005 · 204 citations

Life Sciences, Food Science, Microbiology +17

Characterization of the<scp>d</scp>-Xylulose 5-Phosphate/<scp>d</scp>-Fructose 6-Phosphate Phosphoketolase Gene (<i>xfp</i>) from<i>Bifidobacterium lactis</i>

Léo Meile, Lukas M. Rohr, Thomas Geissmann et al. · Journal of Bacteriology · 2001 · 119 citations · Full text

Life Sciences, Microbiology, Molecular Biology +11