1
Publications
218
Citations
1
H-Index
2007
Active since
Affiliations
Patricia Fayos is an author at Universitat de Miguel Hernández d'Elx specializing in food technology, food microbiology, and food fermentation.
Top concepts
HealthProbioticsBacteriologyMicrobiologyPublic HealthFood TechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2007–2007
1
1
Incorporation of citrus fibers in fermented milk containing probiotic bacteria
Esther Sendra, Patricia Fayos, Y. Lario et al. · Food Microbiology · 2007 · 218 citations
Rows per page
1–1 of 1