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Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans

NutritionDysbiosisHuman Microbial FloraDigestive TractProbioticsProbioticLactic Acid BacteriaGut MicrobiologyFood MicrobiologyPublic HealthIntestinal MicrobiotaFood FermentationMicrobiomeIngestionMicrobiologyFermented Dairy ProductMedicineColonic FloraChronic Ingestion