Concepedia

N. S. Susheelamma

NS

17

Publications

528

Citations

14

H-Index

1974

Active since

Affiliations

Central Food Technological Research Institute(Current)

Kraft Heinz (United States)

N. S. Susheelamma is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food technology.

Top concepts

Food ChemistryHealthFood ProcessingFood TechnologyEngineeringSeed ProcessingFood QualityGlycobiologyBiomolecular EngineeringRheology

Publications per year

1974–2006

17

Publications

17

A simple non-aqueous method for carboxymethylation of galactomannans

K. S. Parvathy, N. S. Susheelamma, Rudrapatnam N. Tharanathan et al. · Carbohydrate Polymers · 2005 · 120 citations

Simple Non-aqueous Method, Bioorganic Chemistry, Engineering +5

Simultaneous Optimization of a Multi‐response System by Desirability Function Analysis of Boondi‐making: A Case Study

R. Ravi, N. S. Susheelamma · Journal of Food Science · 2005 · 54 citations

Engineering, Food Analysis, Agricultural Economics +21

Isolation and characterization of arabino-galactan from black gram (phaseolus mungo)

N. S. Susheelamma, M. V. L. Rao · Journal of Agricultural and Food Chemistry · 1978 · 44 citations

Bioorganic Chemistry, Engineering, Food Analysis +19

FUNCTIONAL ROLE OF THE ARABINOGALACTAN QF BLACK GRAM (Phaseolus mungo) IN THE TEXTURE OF LEAVENED FOODS (STEAMED PUDDINGS)

N. S. Susheelamma, M. V. L. Rao · Journal of Food Science · 1979 · 42 citations

Food Colloid, Nutrition, Engineering +18

Galactomannan esters—A simple, cost-effective method of preparation and characterization

M. R. Savitha Prashanth, K. S. Parvathy, N. S. Susheelamma et al. · Food Hydrocolloids · 2006 · 41 citations

Cost-effective Method, Polysaccharide, Synthetic Chemistry +1

Rows per page

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