Concepedia

M. V. L. Rao

MV

Statistics

Publications

12

Citations

263

H-Index

11

Active since

1951

Affiliations

Central Food Technological Research Institute(Current)

M. V. L. Rao is an author at Central Food Technological Research Institute specializing in agriculture, food chemistry, and food science.

Publications per year

1951–2010

12

Publications

12

Isolation and characterization of arabino-galactan from black gram (phaseolus mungo)

N. S. Susheelamma, M. V. L. Rao · Journal of Agricultural and Food Chemistry · 1978 · 45 citations

, , +10

FUNCTIONAL ROLE OF THE ARABINOGALACTAN QF BLACK GRAM (Phaseolus mungo) IN THE TEXTURE OF LEAVENED FOODS (STEAMED PUDDINGS)

N. S. Susheelamma, M. V. L. Rao · Journal of Food Science · 1979 · 42 citations

, , +12

Surface‐active principle in black gram (<i>Phaseolus mungo</i>) and its role in the texture of leavened foods containing the legume

N. S. Susheelamma, M. V. L. Rao · Journal of the Science of Food and Agriculture · 1974 · 37 citations

, , +17

Influence of red pepper and capsaicin on growth, blood constituents and nitrogen balance in rats.

Malathi Srinivasan, K. Sambaiah, M. N. Satyanarayana et al. · Nutrition reports international · 1980 · 23 citations

, , +7

PURIFICATION AND CHARACTERIZATION OF THE SURFACE ACTIVE PROTEINS OF BLACK GRAM (<i>PHASEOLUS MUNGO</i>)

N. S. Susheelamma, M. V. L. Rao · International journal of peptide & protein research · 1978 · 18 citations

, , +16

1–5 of 12