M. N. Satyanarayana - Concepedia

Author

M. N. Satyanarayana

Central Food Technological Research Institute

Also Known As

Deputy Director of Agriculture, M N SATYANARAYANA, M N Satyanarayana, M. N. SATYANARAYANA, M. N. Satyanarayana, M.N. Satyanarayana, Mallur N. Satyanarayana, SATYANARAYANA M, Satyanarayana, M. N.

Publications

640

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

M. N. Satyanarayana is an author at Central Food Technological Research Institute specializing in physiology, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	363
2	Medicine	6	6	345
3	Metabolism	3	3	111
4	Biochemistry	1	1	25
5	Biology	1	1	19

M. N. Satyanarayana

Publications

470

Citations

H-Index

Page 1

	Year	Citations
Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat D.S.V. Subba Rao, N. Chandra Sekhara, M. N. Satyanarayana, Journal of Nutrition Liver Cholesterol LevelsOxysterolMedicineLiver PhysiologyPhysiology	1970	212
Influence of red pepper and capsaicin on body composition and lipogenesis in rats K. Sambaiah, M. N. Satyanarayana Journal of Biosciences Red PepperNutritionBody CompositionLipid NutritionMedicine	1982	46
Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets Malathi Srinivasan, M. N. Satyanarayana Journal of Biosciences Food ChemistryNutritionLipid NutritionHigh Fat DietsMedicine	1987	40
Hypocholesterolemic effect of red pepper & capsaicin. K. Sambaiah, M. N. Satyanarayana PubMed Food ChemistryNutritionHypocholesterolemic EffectLipid NutritionPhysiology	1980	28
Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Meera Srinivasan, M. N. Satyanarayana PubMed ObesityNutritionMetabolic SyndromeMuscle TissueBody Composition	1989	25
Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. K. Sambaiah, Vaijinath S. Kamanna, M. N. Satyanarayana, CFTRI Institutional Repository	1982	23
Influence of red pepper and capsaicin on growth, blood constituents and nitrogen balance in rats. Malathi Srinivasan, K. Sambaiah, M. N. Satyanarayana, Nutrition reports international Red PepperNutritionNutrient PhysiologyNitrogen BalancePhysiology	1980	23
Transfructosidase from <i>Agave vera cruz</i> Mill I. S. Bhatia, M. N. Satyanarayana, Malathi Srinivasan Biochemical Journal	1955	21
Oligosaccharides isolated from Agave vera cruz L. Dorland, Johannis P. Kamerling, Johannes F.G. Vliegenthart, Carbohydrate Research BiologyGlycobiologyAgave Vera CruzPolysaccharideCarbohydrate-protein Interaction	1977	19
INFLUENCE OF CERTAIN DIETARY PLANT CONSTITUENTS ON PLATELET AGGREGATION A. Subramoniam, M. N. Satyanarayana Journal of Food Safety NutritionBotanyPlatelet AggregationFood ChemistryThrombosis	1988	12

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