Publication | Closed Access
Hypocholesterolemic effect of red pepper & capsaicin.
28
Citations
0
References
1980
Year
Food ChemistryNutritionHypocholesterolemic EffectLipid NutritionPhysiologyHyperlipidemiaPharmacologyDyslipidemiaHealth Sciences
No additional data available for this publication yet. Check back later!