Concepedia

K. Sambaiah

KS

Statistics

Publications

32

Citations

1.5K

H-Index

23

Active since

1980

Affiliations

Central Food Technological Research Institute(Current)

University of Delhi

K. Sambaiah is an author at Central Food Technological Research Institute specializing in life sciences, nutritional sciences, and lipid metabolism.

Publications per year

1980–2011

32

Publications

32

The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat.

Krishnapura Srinivasan, K. Sambaiah · PubMed · 1991 · 176 citations

Life Sciences, Biochemistry, Pharmacology +17

Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

Ajaya Kumar Shetty, G. Suresh Kumar, K. Sambaiah et al. · Plant Foods for Human Nutrition · 2005 · 109 citations

Medicine, Endocrinology, Pharmacology +9

Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi

D. Somashekar, G. Venkateshwaran, K. Sambaiah et al. · Process Biochemistry · 2003 · 96 citations

Life Sciences, Biology, Microbiology +16

Antioxidants and lipid oxidation in foods - a critical appraisal.

G. O. Adegoke, Matam Vijay–Kumar, A. G. Gopalakrishna et al. · CFTRI Institutional Repository · 1998 · 94 citations

Agriculture, Biochemistry, Food Science +17

Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats

Ajaya Kumar Shetty, R. Rashmi, M. G. R. Rajan et al. · Nutrition Research · 2004 · 93 citations

Medicine, Medicinal Chemistry, Pharmacology +11

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