G. Suresh Kumar

Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)

G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh et al. · Journal of Food Composition and Analysis · 2006 · 180 citations

Food Chemistry, Bound Phenolic Antioxidants, Allergy +7

Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

Ajaya Kumar Shetty, G. Suresh Kumar, K. Sambaiah et al. · Plant Foods for Human Nutrition · 2005 · 107 citations

Bitter Gourd, Diabetes Management, Glycaemic Status +7

Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats

G. Suresh Kumar, Ajaya Kumar Shetty, K. Sambaiah et al. · Nutrition Research · 2005 · 92 citations

Medicine, Nutraceutical Ingredient, Diabetes +6

Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil

G. Suresh Kumar, A. G. Gopala Krishna · Journal of Food Science and Technology · 2013 · 69 citations · Full text

Food Chemistry, Nutraceutical Ingredient, Food Analysis +3

Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats

G. Suresh Kumar, Ajaya Kumar Shetty, Paramahans V. Salimath · Plant Foods for Human Nutrition · 2005 · 45 citations

Medicine, Physiology, Diabetes +6