Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa) - Concepedia

Concepedia

Publication | Closed Access

Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)

180

Citations

21

References

2006

Year

G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh, Paramahans V. Salimath

Journal of Food Composition and Analysis

Food ChemistryBound Phenolic AntioxidantsAllergyMedicinePhytochemicalCurcuma LongaPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1