Paramahans V. Salimath

Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)

G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh et al. · Journal of Food Composition and Analysis · 2006 · 180 citations

Food Chemistry, Bound Phenolic Antioxidants, Allergy +7

Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality

C. Nandini, Paramahans V. Salimath · Food Chemistry · 2001 · 107 citations

Food Composition, Carbohydrate Composition, Indian Flat Bread +6

Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

Ajaya Kumar Shetty, G. Suresh Kumar, K. Sambaiah et al. · Plant Foods for Human Nutrition · 2005 · 107 citations

Bitter Gourd, Diabetes Management, Glycaemic Status +7

Nontoxic lipopolysaccharide from Rhodopseudomonas sphaeroides ATCC 17023

Wolfgang Strittmatter, J. Weckesser, Paramahans V. Salimath et al. · Journal of Bacteriology · 1983 · 102 citations · Full text

Lipid Analysis, Biosynthesis, Engineering +9

Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity

Jamuna J. Bhaskar, S. Mahadevamma, Nandini D. Chilkunda et al. · Journal of Agricultural and Food Chemistry · 2011 · 100 citations

Nutrition, Banana Cultivation, Botany +16