Paramahans V. Salimath

Author

Central Food Technological Research Institute ORCID

Also Known As

P V Salimath, P. V. Salimath, P.V Salimath, P.V. SALIMATH, P.V. Salimath, PARAMAHANS V. SALIMATH, Paramahans V. Salimath, Paramahans V Salimath, Paramahans V. SALIMATH, Paramahans V. Salimath

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

Paramahans V. Salimath is an author at Central Food Technological Research Institute specializing in medicine, glycobiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	28	1.2K
2	Natural Sciences	10	10	288
3	Engineering	9	9	344
4	Health Sciences	8	8	257
5	Public Health	5	5	183

Paramahans V. Salimath

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa) G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh, Journal of Food Composition and Analysis Food ChemistryBound Phenolic AntioxidantsAllergyMedicinePhytochemical	2006	180
Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality C. Nandini, Paramahans V. Salimath Food Chemistry Food CompositionCarbohydrate CompositionIndian Flat BreadAgricultural EconomicsGrain Quality	2001	107
Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats Ajaya Kumar Shetty, G. Suresh Kumar, K. Sambaiah, Plant Foods for Human Nutrition Bitter GourdDiabetes ManagementGlycaemic StatusMedicinePhysiology	2005	107
Nontoxic lipopolysaccharide from Rhodopseudomonas sphaeroides ATCC 17023 Wolfgang Strittmatter, J. Weckesser, Paramahans V. Salimath, Journal of Bacteriology Lipid AnalysisBiosynthesisEngineeringBiochemistryBiochemical Taxonomy	1983	102
Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity Jamuna J. Bhaskar, S. Mahadevamma, Nandini D. Chilkunda, Journal of Agricultural and Food Chemistry NutritionBanana CultivationBotanyMusa SpPs Fractions	2011	100
Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats Ajaya Kumar Shetty, R. Rashmi, M. G. R. Rajan, Nutrition Research DiabetesPharmacologyDiabetes MellitusAntidiabetic InfluenceMedicine	2004	93
Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats G. Suresh Kumar, Ajaya Kumar Shetty, K. Sambaiah, Nutrition Research MedicineNutraceutical IngredientDiabetesFenugreek Seed MucilageDiabetes Mellitus	2005	92
Structural features of an arabinoxylan and a rhamno-galacturonan derived from linseed mucilage G. Muralikrishna, Paramahans V. Salimath, Rudrapatnam N. Tharanathan Carbohydrate Research BiologyStructural FeaturesBiosynthesisBioorganic ChemistryEngineering	1987	79
Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats Mallikarjun Chougala, Jamuna J. Bhaskar, M. G. R. Rajan, Clinical Nutrition BiochemistryMedicineDiabetesDiabetic NeuropathyLysosomal Enzyme Activities	2012	69
Structural features of arabinoxylans from sorghum having good roti-making quality C. Nandini, Paramahans V. Salimath Food Chemistry Structural FeaturesAgricultural BiotechnologyBotanyGrain Quality	2001	67

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