Paramahans V. Salimath

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2.5K

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Active since

1982

Affiliations

Central Food Technological Research Institute(Current)

Paramahans V. Salimath is an author at Central Food Technological Research Institute specializing in life sciences, biochemistry, and diabetes mellitus.

ORCID

Publications per year

1982–2022

Publications

Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)

G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh et al. · Journal of Food Composition and Analysis · 2006 · 181 citations

Life Sciences, Botany, Plant Sciences +13

Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality

C. Nandini, Paramahans V. Salimath · Food Chemistry · 2001 · 109 citations

Agriculture, Biochemistry, Food Science +17

Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

Ajaya Kumar Shetty, G. Suresh Kumar, K. Sambaiah et al. · Plant Foods for Human Nutrition · 2005 · 109 citations

Medicine, Endocrinology, Pharmacology +9

Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity

Jamuna J. Bhaskar, S. Mahadevamma, Nandini D. Chilkunda et al. · Journal of Agricultural and Food Chemistry · 2011 · 103 citations

Agriculture, Food Science, Nutritional Sciences +13

Nontoxic lipopolysaccharide from Rhodopseudomonas sphaeroides ATCC 17023

Wolfgang Strittmatter, J. Weckesser, Paramahans V. Salimath et al. · Journal of Bacteriology · 1983 · 102 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

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