Publication | Closed Access
Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality
107
Citations
28
References
2001
Year
Food CompositionCarbohydrate CompositionIndian Flat BreadAgricultural EconomicsGrain QualityFood QualityCrop QualityGrain StorageWheat Bran
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