Crop Quality is a measurable attribute of plant-derived produce grown via aeroponic systems, distinguished by its quantifiable characteristics such as nutritional content, visual appearance, texture, and absence of contaminants, that determine its suitability for consumption, marketability, and compliance with standardized grading criteria.
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Understanding the potential applications of Artificial Intelligence in Agriculture Sector
Mohd Javaid, Abid Haleem, Ibrahim Haleem Khan et al. · Advanced Agrochem · 2022 · 777 citations · Full text
Agriculture, Agronomy, Crop Sciences +14
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Beijing, China
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Agriculture and Agri-Food Canada
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Yangling, China
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