Shylaja M. Dharmesh

Antioxidant Activity of Indigenous Edible Mushrooms

Nethravathi Guthalu Puttaraju, Sathisha Upparahalli Venkateshaiah, Shylaja M. Dharmesh et al. · Journal of Agricultural and Food Chemistry · 2006 · 352 citations

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

Ambati Ranga Rao, H. N. Sindhuja, Shylaja M. Dharmesh et al. · Journal of Agricultural and Food Chemistry · 2013 · 261 citations

Chemoprevention Strategy, Dermatology, Skin Pigmentation +18

Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)

G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh et al. · Journal of Food Composition and Analysis · 2006 · 180 citations

Food Chemistry, Bound Phenolic Antioxidants, Allergy +7

Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis

B. Sandesh Kamath, B. M. Srikanta, Shylaja M. Dharmesh et al. · European Journal of Pharmacology · 2008 · 158 citations

Biochemistry, Medicine, Nutraceutical Ingredient +7

Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols

S. Chethan, Shylaja M. Dharmesh, N. G. Malleshi · Bioorganic & Medicinal Chemistry · 2008 · 148 citations · Full text

Biosynthesis, Bioorganic Chemistry, Ocular Disease +11