Shylaja M. Dharmesh - Concepedia

Author

Shylaja M. Dharmesh

Central Food Technological Research Institute ORCID

Also Known As

S M Dharmesh, S.M. Dharmesh, SHYLAJA DHARMESH, Shylaja Dharmesh, Shylaja M Dharmesh, Shylaja M. Dharmesh, Shylaja Mallaiah Dharmesh

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Washington University in St. Louis Council of Scientific and Industrial Research University of Mysore

About

Shylaja M. Dharmesh is an author at Central Food Technological Research Institute specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	27	1.8K
2	Natural Sciences	5	5	410
3	Engineering	4	4	252
4	Health Sciences	1	1	65
5	Public Health	1	1	12

Shylaja M. Dharmesh

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity of Indigenous Edible Mushrooms Nethravathi Guthalu Puttaraju, Sathisha Upparahalli Venkateshaiah, Shylaja M. Dharmesh, Journal of Agricultural and Food Chemistry	2006	352
Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis Ambati Ranga Rao, H. N. Sindhuja, Shylaja M. Dharmesh, Journal of Agricultural and Food Chemistry Chemoprevention StrategyDermatologySkin PigmentationTumor BiologyAstaxanthin Esters	2013	261
Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa) G. Suresh Kumar, Harish Nayaka, Shylaja M. Dharmesh, Journal of Food Composition and Analysis Food ChemistryBound Phenolic AntioxidantsAllergyMedicinePhytochemical	2006	180
Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis B. Sandesh Kamath, B. M. Srikanta, Shylaja M. Dharmesh, European Journal of Pharmacology BiochemistryMedicineNutraceutical IngredientUlcer PreventiveToxicology	2008	158
Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols S. Chethan, Shylaja M. Dharmesh, N. G. Malleshi Bioorganic & Medicinal Chemistry BiosynthesisBioorganic ChemistryOcular DiseaseBiochemistryOphthalmology	2008	148
Cytoprotective and antioxidant activity studies of jaggery sugar M. A. Harish Nayaka, U.V. Sathisha, Murli Manohar, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryPhytochemicalOxidative Stress	2008	135
Inhibition of gastric H<sup>+</sup>,K<sup>+</sup>‐ATPase and <i>Helicobacter pylori</i> growth by phenolic antioxidants of<i> Zingiber officinale</i> M. N. Siddaraju, Shylaja M. Dharmesh Molecular Nutrition & Food Research Major Phenolic AcidsBiochemistryGastrointestinal PharmacologyMedicinePhysiology	2007	116
Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources U.V. Sathisha, Smitha Jayaram, M. A. Harish Nayaka, Glycoconjugate Journal Cellular InteractionsBiochemistryMedicineGlycobiologyPolysaccharide	2007	113
Gastroprotective Effect of Ginger Rhizome <i>(Zingiber officinale)</i> Extract: Role of Gallic Acid and Cinnamic Acid in H<sup>+</sup>, K<sup>+</sup>‐ATPase/<i>H. pylori</i> Inhibition and Anti‐Oxidative Mechanism Siddaraju M. Nanjundaiah, Harish Nayaka Mysore Annaiah, Shylaja M. Dharmesh Evidence-based Complementary and Alternative Medicine	2009	105
Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis C. Mahendra Kumar, U.V. Sathisha, Shylaja M. Dharmesh, Biochimie BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesMelanin Synthesis	2010	94

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