Ambati Ranga Rao

Effect of salinity on growth of green alga Botryococcus braunii and its constituents

Ambati Ranga Rao, C. Dayananda, R. Sarada et al. · Bioresource Technology · 2006 · 442 citations

Life Sciences, Marine Sciences, Microbiology +12

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

Ambati Ranga Rao, H. N. Sindhuja, Shylaja M. Dharmesh et al. · Journal of Agricultural and Food Chemistry · 2013 · 263 citations

Medicine, Oncology, Pharmacology +17

Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

Ambati Ranga Rao, R. L. Raghunath Reddy, Vallikannan Baskaran et al. · Journal of Agricultural and Food Chemistry · 2010 · 211 citations

Life Sciences, Biochemistry, Food Science +14

In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study

Ambati Ranga Rao, Vallikannan Baskaran, R. Sarada et al. · Food Research International · 2013 · 123 citations

Agriculture, Biochemistry, Food Science +11

Stabilization of astaxanthin in edible oils and its use as an antioxidant

Ambati Ranga Rao, R. Sarada, G. A. Ravishankar · Journal of the Science of Food and Agriculture · 2007 · 122 citations

Agriculture, Biochemistry, Food Science +11