Ambati Ranga Rao - Concepedia

Author

Ambati Ranga Rao

Vignan's Foundation for Science, Technology & Research ORCID

Also Known As

A Ranga Rao, A. R. Rao, A. Ranga Rao, Ambati Ranga Rao, Ranga Ambati, Ranga Rao Ambati, Ranga Rao, A., Rao, Ambati Ranga

114

Publications

5.2K

Citations

H-Index

Concepts

All Affiliations

Vignan's Foundation for Science, Technology & Research Central Food Technological Research Institute Dr. Hari Singh Gour University University of Malaya Beijing Normal-Hong Kong Baptist University

About

Ambati Ranga Rao is an author at Vignan's Foundation for Science, Technology & Research specializing in microbiology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	434
2	Medicine	9	9	1K
3	Health Sciences	5	5	627
4	Biochemistry	4	4	232
5	Allergy	1	1	12

Ambati Ranga Rao

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of salinity on growth of green alga Botryococcus braunii and its constituents Ambati Ranga Rao, C. Dayananda, R. Sarada, Bioresource Technology Algal BiomassAlgal CultivationAlgal BiotechnologyAlgal ProductMicrobial Ecology	2006	440
Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis Ambati Ranga Rao, H. N. Sindhuja, Shylaja M. Dharmesh, Journal of Agricultural and Food Chemistry Chemoprevention StrategyDermatologySkin PigmentationTumor BiologyAstaxanthin Esters	2013	261
Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model Ambati Ranga Rao, R. L. Raghunath Reddy, Vallikannan Baskaran, Journal of Agricultural and Food Chemistry	2010	206
In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study Ambati Ranga Rao, Vallikannan Baskaran, R. Sarada, Food Research International CarotenoidEnvironmental EngineeringDose StudyVivo BioavailabilityAlgal Product	2013	121
Stabilization of astaxanthin in edible oils and its use as an antioxidant Ambati Ranga Rao, R. Sarada, G. A. Ravishankar Journal of the Science of Food and Agriculture EngineeringFood AnalysisAbstract AstaxanthinPolyphenolicsRice Bran	2007	119
Antioxidant Activity of <i>Botryococcus braunii</i> Extract Elucidated in Vitro Models Ambati Ranga Rao, R. Sarada, Vallikannan Baskaran, Journal of Agricultural and Food Chemistry	2006	108
Influence of CO2 on growth and hydrocarbon production in Botryococcus braunii. Ambati Ranga Rao, R. Sarada, G. A. Ravishankar PubMed Carbon DioxideEngineeringBioenergyMicrobial PhysiologyEnergy Biotechnology	2007	89
Cultivation of green alga Botryococcus braunii in raceway, circular ponds under outdoor conditions and its growth, hydrocarbon production Ambati Ranga Rao, G. A. Ravishankar, R. Sarada Bioresource Technology Outdoor ConditionsAlgal BiomassAlgal CultivationAlgal BiotechnologyAlgal Product	2012	77
Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis Ambati Ranga Rao, M. Dharmesh Shylaja, G. A. Ravishankar Journal of Food Science and Technology BiochemistryAntioxidant ActivityBiotechnologyMicrobiologyMicroalga-haematococcus Pluvialis	2015	70
Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview Jinnath Rehana Ritu, Ambati Ranga Rao, G. A. Ravishankar, Journal of Applied Phycology EngineeringAlgal BiomassAlgal CultivationAlgal BiotechnologyAquaculture	2022	59

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