Concepedia

Ambati Ranga Rao

AR

25

Publications

1.9K

Citations

18

H-Index

2006

Active since

Affiliations

Vignan's Foundation for Science, Technology & Research(Current)

Central Food Technological Research Institute

Dr. Hari Singh Gour University

University of Malaya

Beijing Normal-Hong Kong Baptist University

Ambati Ranga Rao is an author at Vignan's Foundation for Science, Technology & Research specializing in microbiology, engineering, and medicine.

ORCID

Top concepts

Publications per year

2006–2024

25

Publications

25

Effect of salinity on growth of green alga Botryococcus braunii and its constituents

Ambati Ranga Rao, C. Dayananda, R. Sarada et al. · Bioresource Technology · 2006 · 440 citations

, , +8

Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis

Ambati Ranga Rao, H. N. Sindhuja, Shylaja M. Dharmesh et al. · Journal of Agricultural and Food Chemistry · 2013 · 261 citations

, , +18

Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

Ambati Ranga Rao, R. L. Raghunath Reddy, Vallikannan Baskaran et al. · Journal of Agricultural and Food Chemistry · 2010 · 206 citations

In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study

Ambati Ranga Rao, Vallikannan Baskaran, R. Sarada et al. · Food Research International · 2013 · 121 citations

, , +3

Stabilization of astaxanthin in edible oils and its use as an antioxidant

Ambati Ranga Rao, R. Sarada, G. A. Ravishankar · Journal of the Science of Food and Agriculture · 2007 · 119 citations

, , +16

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