Concepedia

N. G. Malleshi

NG

Statistics

Publications

65

Citations

4.1K

H-Index

35

Active since

1981

Affiliations

Central Food Technological Research Institute(Current)

Madras Diabetes Research Foundation

N. G. Malleshi is an author at Central Food Technological Research Institute specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryEngineeringAgricultural EconomicsNutritionHealthFood QualityGrain ScienceSeed ProcessingPublic HealthFood Processing

Publications per year

1981–2024

65

Publications

65

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

Yadahally N. Sreerama, N. G. Malleshi · Food Chemistry · 2009 · 507 citations

Food Chemistry, Engineering, Biochemistry +9

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

S. Chethan, N. G. Malleshi · Food Chemistry · 2007 · 281 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +6

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Varsha Viswanath, Asna Urooj, N. G. Malleshi · Food Chemistry · 2008 · 195 citations

Food Chemistry, Finger Millet Polyphenols, Eleusine Coracana +4

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

Sumangala Gokavi, N. G. Malleshi, Mingruo Guo · Plant Foods for Human Nutrition · 2004 · 184 citations

Food Chemistry, Botany, Chemical Composition +4

Preparation and functional properties of decorticated finger millet (Eleusine coracana)

N. G. Malleshi · Journal of Food Engineering · 2006 · 155 citations

Seed Processing, Eleusine Coracana

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