Concepedia

N. G. Malleshi

NG

65

Publications

4.1K

Citations

35

H-Index

1981

Active since

Affiliations

Central Food Technological Research Institute(Current)

Madras Diabetes Research Foundation

N. G. Malleshi is an author at Central Food Technological Research Institute specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Publications per year

1981–2024

65

Publications

65

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

Yadahally N. Sreerama, N. G. Malleshi · Food Chemistry · 2009 · 507 citations

, , +9

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

S. Chethan, N. G. Malleshi · Food Chemistry · 2007 · 281 citations

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Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Varsha Viswanath, Asna Urooj, N. G. Malleshi · Food Chemistry · 2008 · 195 citations

, , +4

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

Sumangala Gokavi, N. G. Malleshi, Mingruo Guo · Plant Foods for Human Nutrition · 2004 · 184 citations

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Preparation and functional properties of decorticated finger millet (Eleusine coracana)

N. G. Malleshi · Journal of Food Engineering · 2006 · 155 citations

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