Concepedia

Yadahally N. Sreerama

YN

Statistics

Publications

23

Citations

2.4K

H-Index

20

Active since

2007

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Academy of Scientific and Innovative Research

Yadahally N. Sreerama is an author at Central Food Technological Research Institute specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2007–2024

23

Publications

23

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

Yadahally N. Sreerama, N. G. Malleshi · Food Chemistry · 2009 · 517 citations

, , +14

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape et al. · Food Chemistry · 2011 · 325 citations

, , +14

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

Yadahally N. Sreerama · Food Chemistry · 2014 · 218 citations

, , +12

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

P. Hemalatha, Dikki Pedenla Bomzan, B. V. S. K. Rao et al. · Food Chemistry · 2015 · 157 citations

, , +14

Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

Yadahally N. Sreerama · Food Chemistry · 2017 · 124 citations

, , +9

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