Yadahally N. Sreerama

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

Yadahally N. Sreerama, N. G. Malleshi · Food Chemistry · 2009 · 507 citations

Food Chemistry, Engineering, Biochemistry +9

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape et al. · Food Chemistry · 2011 · 319 citations

Nutrition, Animal Nutrition, Nutritive Value +6

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

Yadahally N. Sreerama · Food Chemistry · 2014 · 214 citations

Food Chemistry, Nutrition, Polyphenolics +10

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

P. Hemalatha, Dikki Pedenla Bomzan, B. V. S. K. Rao et al. · Food Chemistry · 2015 · 154 citations

Food Chemistry, Biochemistry, Medicine +7

Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

Yadahally N. Sreerama · Food Chemistry · 2017 · 120 citations

Food Chemistry, Polyphenolics, Engineering +8