Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities - Concepedia

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Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

154

Citations

38

References

2015

Year

P. Hemalatha, Dikki Pedenla Bomzan, B. V. S. K. Rao, Yadahally N. Sreerama

Food ChemistryBiochemistryMedicinePhenolic AntioxidantsPhytochemicalα-Glucosidase ActivitiesMilled FractionsPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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