Martin L. Price

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain

Martin L. Price, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1977 · 835 citations

Agriculture, Food Science, Plant Sciences +13

Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

Martin L. Price, Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1980 · 215 citations

Agriculture, Food Science, Plant Sciences +12

Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization

Larry G. Butler, Martin L. Price, Jeffery E. Brotherton · Journal of Agricultural and Food Chemistry · 1982 · 215 citations

Natural Sciences, Chemistry, Analytical Chemistry +14

Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals

Martin L. Price, Larry G. Butler, J.C. Rogler et al. · Journal of Agricultural and Food Chemistry · 1979 · 95 citations

Agriculture, Food Science, Nutritional Sciences +13