Larry G. Butler

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 949 citations

Quantitative Methods, Altmetric Attention Score, Education +18

Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain

Martin L. Price, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1977 · 829 citations

Precision Agriculture, Engineering, Botany +16

Choosing appropriate methods and standards for assaying tannin

Ann Hagerman, Larry G. Butler · Journal of Chemical Ecology · 1989 · 320 citations

Tannin, Appropriate Methods, Analytical Chemistry +2

Condensed tannin purification and characterization of tannin-associated proteins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1980 · 285 citations

Food Analysis, Altmetric Attention Score, Protein Purification +18