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Publications
2
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1.7K
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Active since
1978
Steve Van Scoyoc is an author specializing in analytical chemistry, engineering, and food chemistry.
Top concepts
HealthEngineeringFood ScienceFood ChemistryAnalytical ChemistryBotanyChemistryProteomicsBioanalysisBiochemistry
Publications per year
1978–1978
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations
Food Chemistry, Agricultural Chemistry, Engineering +14
Characteristics of proteins from normal, high lysine, and high tannin sorghums
V. Guiragossian, B A Chibber, Steve Van Scoyoc et al. · Journal of Agricultural and Food Chemistry · 1978 · 60 citations
Engineering, Botany, Food Analysis +23
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