Concepedia

Steve Van Scoyoc

SV

2

Publications

1.7K

Citations

2

H-Index

1978

Active since

Steve Van Scoyoc is an author specializing in analytical chemistry, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ScienceFood ChemistryAnalytical ChemistryBotanyChemistryProteomicsBioanalysisBiochemistry

Publications per year

1978–1978

2

Publications

2

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Characteristics of proteins from normal, high lysine, and high tannin sorghums

V. Guiragossian, B A Chibber, Steve Van Scoyoc et al. · Journal of Agricultural and Food Chemistry · 1978 · 60 citations

Engineering, Botany, Food Analysis +23

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