Concepedia

Vishwas M. Pratape

VM

10

Publications

894

Citations

10

H-Index

2004

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Vishwas M. Pratape is an author at Central Food Technological Research Institute specializing in nutrition, agricultural economics, and engineering.

Top concepts

Publications per year

2004–2013

10

Publications

10

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape et al. · Food Chemistry · 2011 · 319 citations

, , +6

Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape · Journal of Agricultural and Food Chemistry · 2010 · 110 citations

Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products

T. Girish, Vishwas M. Pratape, U.J.S. Prasada Rao · Food Research International · 2012 · 105 citations

, , +9

Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme Inhibition

Yadahally N. Sreerama, Dennis A. Neelam, Vadakkoot B. Sashikala et al. · Journal of Agricultural and Food Chemistry · 2010 · 97 citations

, , +14

Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape · Food Chemistry · 2012 · 84 citations

, , +7

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