Vadakkoot B. Sashikala

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape et al. · Food Chemistry · 2011 · 319 citations

Nutrition, Animal Nutrition, Nutritive Value +6

Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape · Journal of Agricultural and Food Chemistry · 2010 · 110 citations

Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme Inhibition

Yadahally N. Sreerama, Dennis A. Neelam, Vadakkoot B. Sashikala et al. · Journal of Agricultural and Food Chemistry · 2010 · 97 citations

Nutrition, Polyphenolics, Nutrient Bioavailability +14

Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape · Food Chemistry · 2012 · 84 citations

Food Chemistry, Nutrition, Polyphenolics +7

Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape · Journal of Food Engineering · 2008 · 38 citations

Engineering, Agricultural Economics, Biotechnology +8