Statistics
Publications
37
Citations
3.8K
H-Index
26
Active since
1997
U.J.S. Prasada Rao is an author at Central Food Technological Research Institute specializing in agriculture, food chemistry, and food science.
Publications per year
1997–2017
37
37
Bioactive compounds and antioxidant potential of mango peel extract
C.M. Ajila, K. Akhilender Naidu, Harish S. Bhat et al. · Food Chemistry · 2007 · 467 citations
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