Concepedia

Mehran Aalami

MA

35

Publications

1.9K

Citations

24

H-Index

2006

Active since

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Golestan University of Medical Sciences

Tabaran Institute of Higher Education

Central Food Technological Research Institute

Agricultural Research & Education Organization

Mehran Aalami is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in health sciences, food chemistry, and food engineering.

ORCID

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Publications per year

2006–2023

35

Publications

35

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

C.M. Ajila, Mehran Aalami, K. Leelavathi et al. · Innovative Food Science & Emerging Technologies · 2009 · 431 citations

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Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions

Elham Assadpour, Yahya Maghsoudlou, Seid Mahdi Jafari et al. · International Journal of Biological Macromolecules · 2016 · 137 citations

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Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging

Sima Tajik, Yahya Maghsoudlou, Faramarz Khodaiyan et al. · Carbohydrate Polymers · 2013 · 131 citations

, , +8

Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

Elham Assadpour, Yahya Maghsoudlou, Seid Mahdi Jafari et al. · Food and Bioprocess Technology · 2016 · 91 citations

, , +5

Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method

Hadi Bagheri, Mahdi Kashaninejad, Aman Mohammad Ziaiifar et al. · Information Processing in Agriculture · 2018 · 72 citations · Full text

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