Aman Mohammad Ziaiifar

Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process

Aman Mohammad Ziaiifar, Nawel Achir, Francis Courtois et al. · International Journal of Food Science & Technology · 2008 · 290 citations

Nutrition, Oil Uptake, Engineering +18

Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel

Moslem Sabaghi, Yahya Maghsoudlou, Morteza Khomeiri et al. · Postharvest Biology and Technology · 2015 · 127 citations

Food Chemistry, Edible Film, Edible Packaging +3

The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil

Hamid Bakhshabadi, H. Mirzaei, Alireza Ghodsvali et al. · Industrial Crops and Products · 2016 · 120 citations

Food Chemistry, Health Sciences, Food Biophysics +5

POROSITY DEVELOPMENT AND ITS EFFECT ON OIL UPTAKE DURING FRYING PROCESS

Aman Mohammad Ziaiifar, Francis Courtois, Gilles Trystram · Journal of Food Process Engineering · 2009 · 110 citations

Oil Uptake, Engineering, Thermal Processing +17

Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method

Hadi Bagheri, Mahdi Kashaninejad, Aman Mohammad Ziaiifar et al. · Information Processing in Agriculture · 2018 · 72 citations · Full text