H. Mirzaei

The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil

Hamid Bakhshabadi, H. Mirzaei, Alireza Ghodsvali et al. · Industrial Crops and Products · 2016 · 120 citations

Food Chemistry, Health Sciences, Food Biophysics +5

Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids

Amir Daraei Garmakhany, H. Mirzaei, Mahdi Kashani Nejad et al. · European Journal of Lipid Science and Technology · 2008 · 91 citations

Nutrition, Oil Uptake, Engineering +16

Production of low fat french-fries with single and multi-layer hydrocolloid coatings

Amir Daraei Garmakhany, H. Mirzaei, Yahya Maghsudlo et al. · Journal of Food Science and Technology · 2012 · 66 citations · Full text

Food Colloid, Low Fat French-fries, Multi-layer Hydrocolloid Coatings +1

Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process

Fatemeh Shahdadi, H. Mirzaei, Amir Daraei Garmakhany · Journal of Food Science and Technology · 2013 · 62 citations · Full text

Date Fruit, Antioxidant Activity, Phenolic Compound +4

Extraction of essential oils from Bunium persicum Boiss. using superheated water

S. Vahid Mortazavi, Mohammad H. Eikani, H. Mirzaei et al. · Food and Bioproducts Processing · 2009 · 45 citations

Solvent Extraction, Chemical Engineering, Engineering +5