Concepedia
Statistics
Publications
28
Citations
1.1K
H-Index
18
Active since
2008
Affiliations
Bu-Ali Sina University(Current)
Gorgan University of Agricultural Sciences and Natural Resources
Islamic Azad University, Azadshahr Branch
Islamic Azad University, Tehran
Hamedan University of Medical Sciences
Amir Daraei Garmakhany is an author at Bu-Ali Sina University specializing in engineering, health sciences, and food quality.
Top concepts
HealthEngineeringFood QualityFood ProcessingFood TechnologyAgricultural EconomicsFood SafetyFood ChemistryFood EngineeringNutrition
Publications per year
2008–2025
Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage
Malihe Mousavi, Ali Heshmati, Amir Daraei Garmakhany et al. · Food Science & Nutrition · 2019 · 148 citations · Full text
Nutrition, Yogurt Formulations, Flaxseed Concentration +14
Review on identification, underlying mechanisms and evaluation of freezing damage
Mohsen Dalvi‐Isfahan, Piyush Kumar Jha, Javad Tavakoli et al. · Journal of Food Engineering · 2019 · 128 citations · Full text
Freeze-thaw Cycling, Ice-water System, Damage Mechanism +2
Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using response surface methodology
Malihe Mousavi, Ali Heshmati, Amir Daraei Garmakhany et al. · LWT · 2018 · 112 citations
Probiotic, Engineering, Response Surface Methodology +10
Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids
Amir Daraei Garmakhany, H. Mirzaei, Mahdi Kashani Nejad et al. · European Journal of Lipid Science and Technology · 2008 · 91 citations
Nutrition, Oil Uptake, Engineering +16
Cold water fish gelatin modification by a natural phenolic cross‐linker (ferulic acid and caffeic acid)
Maryam Araghi, Zeinab Moslehi, Abdorreza Mohammadi Nafchi et al. · Food Science & Nutrition · 2015 · 76 citations · Full text
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