Ali Heshmati

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage

Malihe Mousavi, Ali Heshmati, Amir Daraei Garmakhany et al. · Food Science & Nutrition · 2019 · 155 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

Ali Heshmati, Tahereh Zohrevand, Amin Mousavi Khaneghah et al. · Food and Chemical Toxicology · 2017 · 126 citations

Agriculture, Food Science, Toxicology +14

Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using response surface methodology

Malihe Mousavi, Ali Heshmati, Amir Daraei Garmakhany et al. · LWT · 2018 · 116 citations

Agriculture, Food Science, Microbiology +16

Contamination of UHT milk by aflatoxin M1 in Iran

Ali Heshmati, Jafar Mohammadzadeh Milani · Food Control · 2009 · 98 citations

Agriculture, Dairy Science, Food Science +14

The prevalence and risk assessment of aflatoxin in sesame based products

Ali Heshmati, Mina Khorshidi, Amin Mousavi Khaneghah · Italian Journal of Food Science · 2021 · 68 citations · Full text

Agriculture, Food Science, Toxicology +14