Concepedia

Mahdi Kashani Nejad

MK

2

Publications

199

Citations

2

H-Index

2003

Active since

Affiliations

Sharif University of Technology(Current)

Mahdi Kashani Nejad is an author at Sharif University of Technology specializing in nutrition, food processing, and food technology.

Top concepts

HealthNutritionFood QualityFood ChemistryFood ProcessingFood TechnologyAgricultural EconomicsEngineeringFood SafetyFood Texture

Publications per year

2003–2008

2

Publications

2

Effect of Drying Methods on Quality of Pistachio Nuts

Mahdi Kashani Nejad, Lope G. Tabil, A. Safe Kordi · Drying Technology · 2003 · 108 citations

Food Chemistry, Nutrition, Moisture Content +10

Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids

Amir Daraei Garmakhany, H. Mirzaei, Mahdi Kashani Nejad et al. · European Journal of Lipid Science and Technology · 2008 · 91 citations

Nutrition, Oil Uptake, Engineering +16

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