Extraction of essential oils from Bunium persicum Boiss. using superheated water

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Solvent Extraction, Supercritical Fluid Chromatography, Environmental Engineering +6

Continuous subcritical water extraction as a useful tool for isolation of edible essential oils

Rogelio Soto Ayala, M. D. Luque de Castro · Food Chemistry · 2001 · 188 citations

Solvent Extraction, Engineering, Edible Essential Oils +9

Towards more rational techniques for the isolation of valuable essential oils from plants

M. D. Luque de Castro, M.M Jiménez-Carmona, V Fernández-Pérez · TrAC Trends in Analytical Chemistry · 1999 · 187 citations

Bioassay-guided Isolation, Valuable Essential Oils, Rational Techniques +3

Extraction of Rosemary by Superheated Water

Annamaria Basile, M.M Jiménez-Carmona, Anthony A. Clifford · Journal of Agricultural and Food Chemistry · 1998 · 175 citations

Food Chemistry, Solvent Extraction, Engineering +14

Method for Determining the Solubilities of Hydrophobic Organics in Subcritical Water

David J. Miller, Steven B. Hawthorne · Analytical Chemistry · 1998 · 174 citations

Engineering, Supercritical Fluid Chromatography, Organic Chemistry +17