Concepedia

Yahya Maghsudlo

YM

2

Publications

157

Citations

2

H-Index

2008

Active since

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Yahya Maghsudlo is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food chemistry, food processing, and food technology.

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Publications per year

2008–2012

2

Publications

2

Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids

Amir Daraei Garmakhany, H. Mirzaei, Mahdi Kashani Nejad et al. · European Journal of Lipid Science and Technology · 2008 · 91 citations

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Production of low fat french-fries with single and multi-layer hydrocolloid coatings

Amir Daraei Garmakhany, H. Mirzaei, Yahya Maghsudlo et al. · Journal of Food Science and Technology · 2012 · 66 citations · Full text

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